Fried Yellow Mushroom with Egg
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare fresh yellow mushrooms
2. Prepare two eggs, beat them into a bowl, stir well and set aside
3. Remove the roots of yellow mushrooms and put them in a water basin to clean
4. Boil some hot water in a pot and blanch the yellow mushrooms
5. Let cool water and squeeze out the water
6. Put the right amount of cooking oil in the pot, pour the egg liquid after the oil is hot
7. Fried
8. Put in the yellow mushrooms and continue to stir fry a few times
9. Add a pinch of salt and pepper to taste
10. Sprinkle a little green onion and red pepper shreds.
11. Finished picture
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