Huang Mushroom Noodles
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients (1)
2. (two)
3. (three)
4. (four)
5. Remove the roots of the yellow mushrooms and wash them with water
6. Boil some yellow mushrooms in a pot with hot water, remove them, squeeze out the water in cold water and chop them for later use (1)
7. (two)
8. (three)
9. Shred the cucumber, mince the green onion and ginger, and dice the pepper
10. Pour an appropriate amount of cooking oil into the pot to heat up, add the chopped green onion and ginger until fragrant
11. Put the pork filling
12. Stir fry evenly
13. Add a little light soy sauce, pepper
14. Pour in the sliced yellow mushrooms and diced peppers and stir-fry evenly (1)
15. (two)
16. (three)
17. Add a little salt, the chicken essence can be seasoned
18. Finished yellow mushroom bittern
19. Add water to the pot to boil, add the dried noodles and cook, and put it in a bowl with cold water
20. Add yellow mushroom stew, put some cucumber shreds (if you like spicy, you can add some chili oil)
