Huang Mushroom Noodles
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
1
Homemade marinated noodles~
1. Prepare the ingredients (1)
2. (two)
3. (three)
4. (four)
5. Boil some hot water in a pot, blanch the yellow mushrooms, remove them, squeeze out the water in cold water and chop them for later use (1)
6. (two)
7. (three)
8. Shred the cucumber, mince the green onion and ginger, and dice the pepper
9. Pour an appropriate amount of cooking oil into the pot to heat up, add the chopped green onion and ginger until fragrant
10. Put the pork filling
11. Stir fry evenly
12. Add a little pepper and light soy sauce
13. Add the sliced yellow mushrooms and diced peppers and stir-fry evenly (1)
14. (two)
15. (three)
16. Add a pinch of salt and season with chicken essence
17. Finished yellow mushroom bittern
18. Pour an appropriate amount of water into the pot to boil, add the dried noodles and cook, remove the cold water and put it in a bowl
19. Add yellow mushroom stew, add cucumber shreds (you can add some chili oil if you like spicy)
