Dumplings with Fennel Stuffing and Thin Skin

Name: Dumplings with Fennel Stuffing and Thin Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful Fennel; 2 pcs egg; 1/2 You Tiao; 30g Huang Mushroom; Some salt; a little Chicken noodles; 30g Seasoning oil; Some Salad oil

by Lavender_eZyqNi

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dumplings stuffed with fennel are easy to run out of water if they are not handled well, and the nutrition of the dumplings will be lost after the water is drained; it affects the freshness of the stuffing; it is also difficult to knead. This fennel-stuffed dumpling has chopped fried dough sticks. The fried dough sticks not only absorb water, but the soft taste and unique aroma of the fried dough sticks also make the dumplings oily and delicious.

Fennel smells fragrant; it invigorates the spleen and stomach, and people with poor stomach can often eat it

Ingredients

A handful Fennel
2 pcs Egg
1/2 You Tiao
30g Huang Mushroom
Some Salt
a little Chicken Noodles
30g Seasoning Oil
Some Salad Oil

Dumplings with Fennel Stuffing and Thin Skin

1. Pick and wash the fennel

Dumplings with Fennel Stuffing and Thin Skin recipe

2. minced

3. Heat the pan into the oil, heat up, add the beaten eggs, stir-fry in warm oil and let cool for later use

4. Pick and wash the soaked yellow mushrooms in boiled water, throw in cool and dry water; fresh mushrooms can be blanched and chopped directly. Wash the shrimp skins and mince, add eggs and fried dough sticks, then add salt and MSG; mix well with seasoning oil and appropriate amount of salad oil

5. Add an egg and an appropriate amount of salt in advance to make the dough live, soak for more than a few hours or overnight in the refrigerator. Knead into strips

6. Cut the proper size agent

7. Roll into skin

8. Take a piece of skin, put an appropriate amount of stuffing, press it with chopsticks to pack more stuffing

9. Pinch the middle first

10. Make dumplings

11. Wrap all the dumplings and cook them in a pot of boiling water

12. Finished picture

Tips:
Don't put too much seasoning on the fennel so as not to cover up the aroma of fennel. You can put more fresh and fragrant fried fritters for the dried shrimps. Putting more stuffing will be too dry