Stir-fried Celery with Yellow Mushrooms

Name: Stir-fried Celery with Yellow Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Huang Mushroom; 150g celery; Some oil; Some salt; Some Sugar; Some shallot; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Huang Mushroom is delicious and nutritious, and is called "vegetarian meat". It is rich in various nutrients such as protein, vitamins and minerals, among which the content of amino acids is particularly rich. It is a high-nutrient, low-calorie food. Wild yellow mushrooms are paired with celery, which is a very fragrant health-preserving vegetable. It has the effects of clearing away heat and detoxifying, moisturizing the intestines and losing weight, replenishing calcium and blood, removing fat and lowering blood pressure, lowering cholesterol, nourishing and strengthening the body, and preventing cancer. "

Ingredients

80g Huang Mushroom
150g Celery
Some Oil
Some Salt
Some Sugar
Some Shallot
Some Ginger

Stir-fried Celery with Yellow Mushrooms

1. Wash the yellow mushrooms and soak them in cold water.

Stir-fried Celery with Yellow Mushrooms recipe

2. Remove the roots of the soaked yellow mushrooms.

3. Boil the yellow mushrooms in the pot and remove the water to drain.

4. Pick and wash celery.

5. Cut celery into strips.

6. From the frying pan, stir the scallion and ginger into the pot and stir fragrant.

7. Celery is fried in the pan.

8. Stir-fry the yellow mushrooms in the pot.

9. Stir-fry with sugar, add appropriate amount of water to soak the yellow mushrooms, cover the pot and cook for a while.

10. Stir-fry with salt.

11. Stir-fry evenly and serve.

Tips:
1. Wild dry yellow mushrooms, wash them before soaking. The water used to soak the yellow mushrooms can be added to the pot, and the taste is very fresh.
2. Condiments are added according to personal taste.
3. Huang Mushroom is delicious and celery is fragrant. It is not advisable to add a variety of condiments to this dish.
4. Add a little sugar to make the dishes more delicious.