1. I bought five kinds of stuffed Lantern Festival and prepared to deep-fry it.
2. Put an appropriate amount of 93 soybean oil in the pot (other oils are also OK, but the barrel of oil has been opened), and boil it to 40 to 50% hot, not too hot.
3. Part of the Lantern Festival is lowered (the Lantern Festival must be free of water droplets, otherwise the base oil, I bought the current one without thawing), the oil temperature is too low and it will stick together and not separate, and the temperature is too high and the skin will be colored too quickly and the inner part is not ripe. , Flip it frequently to separate it.
4. Fried yellowish fish out.
5. The first fried Lantern Festival.
6. Fry it again for the second time. First, let it be deep-fried inside, and secondly, take out the crispy and yellow outer skin of the Lantern Festival.
7. The fried Yuanxiao is crispy on the outside and waxy on the inside, and the filling is sweet and fragrant.
8. Decorate with a red rose.
