Fried Yuanxiao
1.
Roasted peanuts
2.
Peeled
3.
Pecan kernels roasted
4.
Roasted black and white sesame seeds
5.
Cooked melon seeds, shelled and kernels
6.
Crush the above ingredients with a rolling pin and mix well
7.
Xu Fuji Crispy Candy, I have used some of various flavors
8.
Hsu Fu Ji's crisp candy is crushed with a rolling pin
9.
Add to the five-ren filling
10.
Mix it well and taste the sweetness. I think it is not enough, so I added 2 tablespoons of powdered sugar and mixed it well to make the five-core filling.
11.
Take the right amount of five-core filling
12.
Add some honey and mix it
13.
The filling is slightly moist
14.
Divide the filling into small portions and knead them into balls
15.
Take glutinous rice flour
16.
Add water and knead the dough
17.
Take a piece of dough and press flat
18.
Put in a filling and wrap it up
19.
Knead into small balls
20.
Make the rest of the Lantern Festival embryos, two laps smaller than a ping-pong ball
21.
Fill the pot with oil, the oil temperature is two to thirty percent hot nowadays Lantern Festival
22.
Slowly fry on a small fire until the Lantern Festival floats and the color is golden
23.
Take out the oil control and eat it while it's hot, the most delicious
24.
The skin is crispy and waxy, and the filling is sweet and fluid
Tips:
1. The soybean oil I use is heavy in color, and the fried Lantern Festival is golden yellow. If it is fried with light-colored plants, the color of the finished product will be much lighter.
2. When I fry the Lantern Festival, some of the Lantern Festival collapsed, and oil dripped out. When I fry the Lantern Festival, stay away from the oil pan to prevent it from being scalded.
