Fried Yuanxiao

Name: Fried Yuanxiao
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g Glutinous rice flour; Some peanut; Some walnut; Some Black sesame; Some Ripe melon seeds; Some Xu Fu Ji Crispy Candy; Some White sesame; Some Powdered sugar; Some honey

by Misty soul

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

During the Lantern Festival, there are a lot of fillings for Wuren Tangyuan, and it’s a bit too much to cook and eat tangyuan, so I changed it to fried and eaten. The glutinous rice balls in the south are called Yuanxiao in the north. The authentic way is to wrap the fillings with glutinous rice flour layer by layer. I find it troublesome, but it is easier to pack it. "

Ingredients

Fried Yuanxiao

1. Roasted peanuts

2. Peeled

3. Pecan kernels roasted

4. Roasted black and white sesame seeds

5. Cooked melon seeds, shelled and kernels

6. Crush the above ingredients with a rolling pin and mix well

7. Xu Fuji Crispy Candy, I have used some of various flavors

8. Hsu Fu Ji's crisp candy is crushed with a rolling pin

9. Add to the five-ren filling

10. Mix it well and taste the sweetness. I think it is not enough, so I added 2 tablespoons of powdered sugar and mixed it well to make the five-core filling.

11. Take the right amount of five-core filling

12. Add some honey and mix it

13. The filling is slightly moist

14. Divide the filling into small portions and knead them into balls

15. Take glutinous rice flour

16. Add water and knead the dough

17. Take a piece of dough and press flat

18. Put in a filling and wrap it up

19. Knead into small balls

20. Make the rest of the Lantern Festival embryos, two laps smaller than a ping-pong ball

21. Fill the pot with oil, the oil temperature is two to thirty percent hot nowadays Lantern Festival

22. Slowly fry on a small fire until the Lantern Festival floats and the color is golden

23. Take out the oil control and eat it while it's hot, the most delicious

24. The skin is crispy and waxy, and the filling is sweet and fluid

Tips:
1. The soybean oil I use is heavy in color, and the fried Lantern Festival is golden yellow. If it is fried with light-colored plants, the color of the finished product will be much lighter.
2. When I fry the Lantern Festival, some of the Lantern Festival collapsed, and oil dripped out. When I fry the Lantern Festival, stay away from the oil pan to prevent it from being scalded.