Fried Yuanxiao

by Mint

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Soon it will be the fifteenth of the first lunar month, the first lunar new year. Lantern Festival. The northern part is called Yuanxiao, and they are all rolled out. Now there are merchants in the market making Yuanxiao on-site. Roll the Yuanxiao in the machine, and put the white rice noodles in. The rolled out is a round and glutinous Yuanxiao, and customers are buying it. The strong atmosphere of the Lantern Festival! Make a fried Yuanxiao today. You must pay attention to safety when doing this, and don't blow yourself up. "

Fried Yuanxiao

1. main ingreadient.

2. Before the Lantern Festival is fried, use toothpicks to blow up a few small eyes. Avoid exploding and scalding yourself.

3. Put cold oil in the pot and fry the Lantern Festival under the cold oil.

4. The Lantern Festival has been slowly fried with a small fire.

5. Deep-fry the Lantern Festival until golden brown, deep-fried and deep-fried.

6. Just sprinkle with white sugar.

Comments

Similar recipes

Double Yuan Soup

Lantern Festival, Meatball, Chinese Cabbage

Happiness Glutinous Rice Balls

Lantern Festival, Longan, Lotus Seed

Egg-stuffed Lantern Festival

Fermented Rice, Lantern Festival, Egg

Red Bean Lantern Festival

Red Beans, Lantern Festival, Sugar

Red Bean Yuanxiao Soup

Red Beans, Lantern Festival, Sugar

Egg Flower Lantern Festival

Lantern Festival, Egg, Honey

Fried Yuanxiao

Lantern Festival, Corn Oil

Sweet Wine and Egg

Egg, Lantern Festival, Glutinous Rice