Frosted Tomatoes

Name: Frosted Tomatoes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Cherry tomato; Some Caster sugar

by Azalea Gourmet

4.8 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

2

If there are important guests at home, you have made several good meat dishes, and you think there are too many meat dishes. What kind of vegetables can be matched with them as delicious and beautiful, and it is best to make them within 5 minutes? Then serve this frosted tomato! No matter what kind of dish you can match it, 2 small frosted tomatoes are too clear after a full meal!

Ingredients

8 Cherry Tomato
Some Caster Sugar

Frosted Tomatoes

1. The right amount of small tomatoes, prepare according to your needs

2. Boil a pot of boiling water. After the water is boiled, boil the tomatoes in the boiling water for 30 seconds

3. Then immediately take out the small tomatoes and ice them in cold water

4. Cut a knife on the top of the small tomato and remove the tomato skin so that the small tomato is properly standing on the plate

5. Just sprinkle an appropriate amount of granulated sugar on the tomatoes. I use the special granulated sugar for baking. If you don’t have one at home, you can use the white granulated sugar in the supermarket.