Frothy Ice Coffee

Name: Frothy Ice Coffee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g coffee powder; 200ml milk; 10g Sugar; 10g boiling water; 1 Whisk ice cubes

by An Ran

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Super simple version of foamed ice coffee, just drink it anyway

Ingredients

15g Coffee Powder
200ml Milk
10g Sugar
10g Boiling Water
1 Whisk Ice Cubes

Frothy Ice Coffee

1. Material preparation

2. Pour coffee into a bowl, add boiling water and sugar

3. Beat until thick and foamy

4. Add ice cubes to the glass

5. Pour milk

6. Just add in the brewed coffee

7. A cup of frothy ice coffee is ready

Comments

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