Frozen Meat
by English-English recipes
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Prepare ingredients
2. Wash the skin of the meat and soak it in water for one hour. Put the skin of the meat in a pot with warm water and boil for ten minutes.
3. Use a knife to remove the fat on the skin, and then cut the skin into thin filaments.
4. Rinse several times with running water.
5. Put the pork skin into an electric pressure cooker, add cooking wine, spring onion, ginger, seasoning bag, and salt.
6. Press the tendon button.
7. Stewed pork skin and soup.
8. Pour the soup with the belt into a small basin and let it stand in a cold place for 12 hours to prepare frozen meat.
9. Cut into slices and serve with the sauce.
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