Frozen Toast

Name: Frozen Toast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Thick toast; Some butter; Some Coarse sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are so many ideas about how to eat toast, and one toast is really not enough.
When you don't have much time and leisure, come here the simplest, butter sugar toast. I prefer to call it icy toast sticks, because the granulated sugar is distinct and glittering, which always reminds people of not knowing whether it is a cookie in memory or a cookie in a book. The surface is full of sugar. I like the squeaky bite the most, even though it will be very sweet. . . .
In fact, this toast stick and the caramel version are the same thing, but the color is different, and it's not a feeling. . . "

Ingredients

Frozen Toast

1. Ingredients: 1 slice of thick toast, appropriate amount of butter, appropriate amount of coarse sugar

2. The toast goes to the side,

3. Cut into strips about 2 cm wide.

4. Spread the softened butter evenly on the front, back, left, and right sides,

5. Throw it into the sugar bowl and wrap it with granulated sugar,

6. Place in the baking tray,

7. Put it in the oven, on the middle level, heat up and down at 170 degrees, bake for about 5-10 minutes,

8. The surface is light golden and baked.

9. Place on a drying rack to cool.

Tips:
The amount of butter can be adjusted according to your preferences.
It is better to use coarse granulated sugar as granulated sugar.
The size of the toast sticks can be adjusted according to your preferences.
The baking time and firepower need to be adjusted according to the actual situation of the oven.