Frozen Tofu Soup with Cabbage and Large Intestine

by Yurun Begonia

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Chinese cabbage and frozen tofu are common ingredients. They are rich in nutrients and taste great when stewed with large intestines!

Frozen Tofu Soup with Cabbage and Large Intestine

1. Prepare the ingredients: soak the fungus in advance, blanch it with water, the large intestine is cooked and sliced

2. Put the oil in the hot pan, add the large intestine and stir fry to get the oil

3. Add chopped green onion and sauté

4. Add the cabbage and stir fry a few times

5. Add the fungus and stir fry a few times

6. Add frozen tofu

7. Put in the right amount of water

8. Simmer for a while

9. Just add salt when it comes out of the pot

Tips:

The large intestine needs to be stir-fried and the oil is fully released into the soup to be delicious

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