1. Baby cabbage diced
2. Put the chopped green onion and millet pepper in a hot pot with cold oil and sauté fragrant, then add baby cabbage
3. Stir-fry the cabbage softly, add the frozen tofu and continue to fry
4. Add appropriate amount of fresh seasoning, boil over high heat and simmer on low heat, collect the juice
5. Sprinkle salt and serve with a bowl of mixed rice
