Frozen Tofu Stewed with White Cabbage in Broth

Name: Frozen Tofu Stewed with White Cabbage in Broth
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3-4 leaves Chinese cabbage; 1 piece frozen tofu; 3g White pepper; Some salt; 1/3 root Green onions; a little Clam powder

by Original Life•Home

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Cabbage is a seasonable vegetable in winter. It is not only cheap, but also has high nutritional value. In the past two days, Beijing’s strong wind has cooled down, and a bowl of steaming, fragrant and sweet cabbage stewed frozen tofu soup will penetrate from the inside to the outside. Warm

Ingredients

3-4 leaves Chinese Cabbage
1 piece Frozen Tofu
3g White Pepper
Some Salt
1/3 root Green Onions
a little Clam Powder

Frozen Tofu Stewed with White Cabbage in Broth

1. Stir the chopped green onion in a hot pot with cold oil

Frozen Tofu Stewed with White Cabbage in Broth recipe

2. Add the cabbage and stir-fry until the cabbage becomes soft, then add the water that has not had the cabbage

3. Put in frozen tofu. Frozen tofu is best to buy brined tofu, and freeze it in the refrigerator. It does not matter if the frozen tofu is not melted.

4. After the high heat is boiled, add white pepper and salt, and continue to simmer until the cabbage is soft and rotten

5. Remember to use high heat throughout the process, so that the stewed soup will be thick and the cabbage will be soft and rotten. Just add a little clam powder before serving.