Frozen Tofu with Cabbage Casserole

Name: Frozen Tofu with Cabbage Casserole
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 500g Ribs; 1 small handful Rice noodles; 500g frozen tofu; a little pepper; 5 slices ginger; 3s Chives; Some salt

by Fable 7656

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Today I continue to make cabbage. In the winter in the north, the main vegetables are cabbage. No matter how you make it, the cabbage is delicious, economical and affordable. The most common method of Chinese cabbage is to stew Chinese cabbage and tofu together, although it is simple and it is the best partner for nutrition and nourishment. It is also delicious at the home-cooked table in winter

Ingredients

500g Chinese Cabbage
500g Ribs
1 small handful Rice Noodles
500g Frozen Tofu
a little Pepper

Buy on JD Buy on Amazon
5 slices Ginger

Buy on JD Buy on Amazon
3s Chives
Some Salt

Buy on JD Buy on Amazon

Frozen Tofu with Cabbage Casserole

1. Ingredients: ribs, frozen tofu, Chinese cabbage, vermicelli

2. Knotted chives and sliced ginger for later use

3. Put the ribs in a boiling pot and boil, skim off the blood

4. Take out the blanched ribs and wash off the foam on the ribs with warm water.

5. Add enough water, add green onion knots and ginger slices, bring to a boil over high heat, change to medium and low heat and cook.

6. When cooking the ribs, wash the cabbage and cut into large pieces for later use.

7. The cooked ribs can be easily pierced through with chopsticks, do not take out the green onion and ginger.

8. Add the chopped cabbage, frozen tofu, vermicelli, and add some salt

9. Boil the cabbage soft and rotten over medium and small heat, turn off the heat, add a little pepper or chicken essence to taste according to your taste.

10. Warm casserole of frozen tofu, warm your stomach!

Tips:
You can make this dish with ordinary tofu without freezing tofu, and it tastes equally delicious.
Soak the frozen tofu with water to thaw. Put the frozen tofu in the pot and don't turn it, so as not to break the tofu.