Frozen Tofu with Cabbage Casserole

Frozen Tofu with Cabbage Casserole

by Fable 7656

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Today I continue to make cabbage. In the winter in the north, the main vegetables are cabbage. No matter how you make it, the cabbage is delicious, economical and affordable. The most common method of Chinese cabbage is to stew Chinese cabbage and tofu together, although it is simple and it is the best partner for nutrition and nourishment. It is also delicious at the home-cooked table in winter

Ingredients

Frozen Tofu with Cabbage Casserole

1. Ingredients: ribs, frozen tofu, Chinese cabbage, vermicelli

Frozen Tofu with Cabbage Casserole recipe

2. Knotted chives and sliced ginger for later use

Frozen Tofu with Cabbage Casserole recipe

3. Put the ribs in a boiling pot and boil, skim off the blood

Frozen Tofu with Cabbage Casserole recipe

4. Take out the blanched ribs and wash off the foam on the ribs with warm water.

Frozen Tofu with Cabbage Casserole recipe

5. Add enough water, add green onion knots and ginger slices, bring to a boil over high heat, change to medium and low heat and cook.

Frozen Tofu with Cabbage Casserole recipe

6. When cooking the ribs, wash the cabbage and cut into large pieces for later use.

Frozen Tofu with Cabbage Casserole recipe

7. The cooked ribs can be easily pierced through with chopsticks, do not take out the green onion and ginger.

Frozen Tofu with Cabbage Casserole recipe

8. Add the chopped cabbage, frozen tofu, vermicelli, and add some salt

Frozen Tofu with Cabbage Casserole recipe

9. Boil the cabbage soft and rotten over medium and small heat, turn off the heat, add a little pepper or chicken essence to taste according to your taste.

Frozen Tofu with Cabbage Casserole recipe

10. Warm casserole of frozen tofu, warm your stomach!

Frozen Tofu with Cabbage Casserole recipe

Tips:

You can make this dish with ordinary tofu without freezing tofu, and it tastes equally delicious.
Soak the frozen tofu with water to thaw. Put the frozen tofu in the pot and don't turn it, so as not to break the tofu.

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