1. Put all the ingredients except butter and cranberry into the bread bucket; start the "kneading" program and add butter after one program, continue to start the "kneading" program to knead to the expansion stage, add dried cranberries three minutes before the end of the program, Knead evenly, sprinkle flour on the bottom of the basin, shape the dough slightly, place it in the basin, cover with plastic wrap, and leave to ferment in a warm place
2. Fermented to double size
3. The fermented dough is taken out, pressed and exhausted, and divided into six parts.
4. Round, cover with plastic wrap and relax for 15 minutes
5. The loosened dough is rounded again and the cranberries are wrapped as much as possible and placed on a baking tray lined with greased paper.
6. Put a bowl of hot water in the oven to ferment to double the size, sprinkle a layer of flour on the surface
7. Cut with a blade
8. Put the lower and middle layer of the preheated oven at 180 degrees for about 25 minutes
9. Finished product
Tips:When shaping, knead the cranberries as much as possible to avoid baking
