Whole Wheat Bread (bread Machine Version)

Name: Whole Wheat Bread (bread Machine Version)
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 210g High fan; 100g Whole wheat flour; 30g 1 egg; 80g Old yogurt; 20g butter; 70g water; 30g Sugar; 3g yeast; 3g salt

by LindaGL

5.0 (1)

Favorite

14

Difficulty

Normal

Time

2h

Serving

3

Whole wheat bread has higher nutritional value than white bread and is rich in crude fiber, vitamin E, B vitamins and minerals such as zinc and potassium. The bread machine version of one-click whole wheat bread is simple and affordable, and can be used for quick nutritious and energy breakfast. This bread machine version of the whole wheat bread recipe is a classic recipe, zero failure, and a must-have for lazy people.

Ingredients

Whole Wheat Bread (bread Machine Version)

1. Put all the raw materials in the bread machine at one time, and pour in flour, eggs, yogurt, water, salt, sugar, yeast, etc. in order. The salt and sugar are placed on the opposite corners of the flour, and the yeast is placed in the center of the flour to wrap it. , Is conducive to full fermentation.

2. Press the one-touch bread function key, and the bread machine starts to close and work. After about 30 minutes, the bread machine kneading is finished, and the dough is kneaded until smooth.