Whole Wheat Bread (bread Machine Version)
1.
Put all the raw materials in the bread machine at one time, and pour in flour, eggs, yogurt, water, salt, sugar, yeast, etc. in order. The salt and sugar are placed on the opposite corners of the flour, and the yeast is placed in the center of the flour to wrap it. , Is conducive to full fermentation.
2.
Press the one-touch bread function key, and the bread machine starts to close and work. After about 30 minutes, the bread machine kneading is finished, and the dough is kneaded until smooth.
3.
The kneaded dough can be pulled out of the hand mask.
4.
The bread machine will automatically cut off power in about 2 and a half hours, and the bread will be out of the oven after it is baked.
5.
Take it out and let it cool, and the baked bread will have golden crust and rich wheat aroma.
6.
Full and round without shrinking.
7.
The texture of the bread is soft and delicate after being sliced.
8.
Bread slices can be topped with mayonnaise is a delicious quick breakfast.
9.
It can also be made into rock yogurt, which is delicious and nutritious.
Tips:
The lazy version can be completed with one click, ignoring the 2 and 3 steps, and complete with one click.