Cranberry Brown Sugar Soft European

Name: Cranberry Brown Sugar Soft European
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 60g Old yogurt; 24g brown sugar; 120g water; 4g yeast; 20g butter; Some cranberry

by Good Baolulu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Recently, I have been obsessed with Ou Bao, which tastes soft but elastic. This soft European bun uses brown sugar instead of white sugar and added cranberries, which is more suitable for women to eat. Because the amount of sugar is small, it tastes only a hint of sweetness. I can’t wait to eat the cranberries in it. It can be a little more sweet, with sourness in the sweetness, which makes the taste richer.

Ingredients

300g High-gluten Flour
60g Old Yogurt
24g Brown Sugar
120g Water
4g Yeast
20g Butter
Some Cranberry

Cranberry Brown Sugar Soft European

1. Put all the ingredients except butter and cranberry into the bread bucket;

Cranberry Brown Sugar Soft European recipe

2. Start the "kneading" program, add butter 15 minutes later, continue to start the "kneading" program and knead to the expansion stage, add dried cranberries three minutes before the end of the program, and knead evenly;

3. Cover with plastic wrap and ferment to twice the size;

4. Take out the fermented dough, press and vent, divide into six equal parts, round, cover with plastic wrap and relax for 15 minutes;

5. The loosened dough is rounded again (the cranberries should be wrapped in it as much as possible) and placed on a baking tray lined with greased paper;