Yogurt Cake
1.
Add sugar and salt to the old yogurt and mix well
2.
Put in the flour
3.
Mix into a paste that can flow slowly, if it is thick, add some water
4.
Rub a layer of oil on the pan, not too much, one spoonful of one large spoon, pour into the batter, and it will flow into a circle automatically
5.
Or come to a big one, very enjoyable
6.
Turn both sides of the medium heat and the color will be cooked.
Tips:
The ratio of yogurt and flour can be adjusted at will, and a little water can be added to make a batter.