Yogurt Cake

Yogurt Cake

by Shredded Potato Burrito

4.7 (1)







Yogurt biscuits have always been one of my favorites.

There are many ways to make yogurt biscuits. I still like my pure taste. No eggs are added, just yogurt. It can be done in the morning, as long as you get up ten minutes early, and it is served with a cup of oatmeal, which is nutritious and delicious.

The method of yogurt cake is very random. It will not taste bad because of your yogurt, the ratio of water and noodles is not in harmony. If it is old yogurt, add a little more water. If it is very fluid yogurt, you can use flour instead of water. Just mix it into a paste


Yogurt Cake

1. Add sugar and salt to the old yogurt and mix well

Yogurt Cake recipe

2. Put in the flour

Yogurt Cake recipe

3. Mix into a paste that can flow slowly, if it is thick, add some water

Yogurt Cake recipe

4. Rub a layer of oil on the pan, not too much, one spoonful of one large spoon, pour into the batter, and it will flow into a circle automatically

Yogurt Cake recipe

5. Or come to a big one, very enjoyable

Yogurt Cake recipe

6. Turn both sides of the medium heat and the color will be cooked.

Yogurt Cake recipe


The ratio of yogurt and flour can be adjusted at will, and a little water can be added to make a batter.


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