Fruit and Vegetable Buns
1.
25 grams of butter is softened at room temperature.
2.
One egg yolk crushed.
3.
Add the egg yolk to the butter.
4.
Beat the whitish with a whisk.
5.
Add purple potato mash and stir well.
6.
Add 20 grams of milk powder, 20 grams of low powder, and 60 grams of potato starch.
7.
And into dough.
8.
Knead into small balls and bake on the top and bottom of the oven at 140° for 25 minutes.
9.
Finished picture.