1. Prepare a clean, water-free and oil-free deep egg beater, and separate the egg whites from the yolks.
2. Add sugar and lemon juice to the separated egg yolks.
3. Use a whisk at medium speed until the yolk is whitish and flow very slowly. Just lift the whisk and write 8 for three seconds and it will not disappear.
4. Add milk powder and stir evenly with a whisk. Pour into the piping bag, put a piece of oil paper or tarp in the baking tray, start to squeeze the peas, the size of the corn kernel is the same, after squeezing it out, it will slowly become round by itself, and put it into the oven or dryer after squeezing it out 40 minutes can be done at 90 degrees.
5. The oven is determined according to your own situation, 90 degrees for 25 minutes, turn on the oven and pinch one with your hand. If it is broken, it means it is cooked.
