Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth

by Five meals a day

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I sent out a small steamed bun before. It didn't use the baking powder and potato starch of the commercial small steamed buns. It was not fluffy. I promised you a fluffy steamed bun with no additives, and I rushed over.
If you want small steamed buns to melt in your mouth, the first method is to add soaking flour. Some people think it is an additive and don't want to use it. The second method is to beat the butter today to make the butter fluffy to reach the fluffy whole steamed bun.

The highlight of the recipe is sugar-free and rich in nutrition from vegetable juices.

Dragon Fruit Buns:
25 grams of butter, 1 cooked egg yolk, 20 grams of dragon juice, 20 grams of low-gluten flour, 20 grams of milk powder, 60 grams of potato starch, spinach steamed buns:
25g butter, 1 cooked egg yolk, 20g pureed spinach, 20g low-gluten flour, 20g milk powder, 60g potato starch

Original steamed buns:
25g butter, 1 cooked egg yolk, 20g milk, 20g low-gluten flour, 20g milk powder, 60g potato starch

Cooking method: roasting reference moon age: 10M+
Time required: half an hour"

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth

1. The butter is softened at room temperature and whisked a few times with a whisk. >>The butter cannot be replaced with other oil, because the liquid oil cannot be dissipated.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

2. Sift the egg yolks and add.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

3. Beat until the butter is white and bulky. >>To make different flavors, the first 3 steps are the same. If you make 2 flavors, you can play twice together, and then evenly split.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

4. Add fire dragon juice and beat evenly.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

5. Add milk powder and low powder, mix well.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

6. Add potato starch and stir well. >>There is no potato starch, you can temporarily replace it with corn starch, but the small steamed buns made of potato starch taste a little better, so buy it.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

7. Dump into a ball with your hands, don't knead hard, cover with plastic wrap and do the next one. If you only do one type, you can rub the ball in a group. It doesn't matter if you don't wake up. The dough is really wet and sticky, you must wake up.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

8. Start rubbing the small steamed buns, rolling them into thin and long strips, and cutting them into one, not too big. Pay attention when rubbing, the unused dough is still covered with plastic wrap, exposed to the air for a long time, and the moisture dries, the baked small steamed buns will crack.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

9. Rub them one by one, you can rub them in single color or mixed colors. It is found that the two colors are both pulled a small piece, and the blend is particularly beautiful. There are only a few mixed colors in this set, and the next one is full of mixed colors. After rubbing, spray a little water with a small watering can to prevent cracking. >>This step is the time to test my mother. A good person can rub 4 or 5 with one hand at the same time. I can't do it, I can only rub one by one honestly. It’s normal to have a big or a small one. The small steamed buns you buy are as big as the ones made by the machine, not by hand. Try to be as big as possible.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

10. The oven is 140 degrees, the middle layer is heated up and down for 25 minutes, and after baking, it is simmered for 3 minutes and take it out. The entrance melts, and it is a bit loose. Baked in a small oven is a bit pit, and the color of a plate is particularly uneven. When it is baked in a Siemens 70-liter oven, it does not color at all. The small steamed buns have the next color.

Fruit and Vegetable Molar Sticks | Beautiful and Delicious Steamed Buns that Melt in Your Mouth recipe

Tips:

I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.

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