Fruit and Vegetable Salad

Name: Fruit and Vegetable Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 orange; 10 pieces green beans; 40g Black bean sprouts; Some salt; 15ml Black vinegar; 20ml Sunflower seed oil; 15ml Lemon juice; Some black pepper powder; Some honey

by Inhabitants of the countryside

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When I’m lazy, I like to make fruit and vegetable salad the most. Wash the ingredients, drain the water, add the seasonings and mix it to start eating. It’s just that the big dish is not good for a bite. He despises this kind of food that chews like grass. So when it appeared on the dining table, it was the day when I was alone.

Ingredients

Fruit and Vegetable Salad

1. Prepare all the ingredients, wash the green beans and vegetable sprouts

2. Orange peeled and diced

3. Cut the kidney beans into sections, pour them into a pot and blanch them with water. Drain the green beans and vegetable sprouts

4. Pour balsamic vinegar, sunflower oil, lemon juice, crushed black pepper, salt, and honey in a bowl and mix well. Stir it into a bowl with green beans, vegetable sprouts, and orange, and mix well.