Fruit Arrowroot Soup

Name: Fruit Arrowroot Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Kudzu powder; 20ml warm water; 200ml boiling water; a little Black and white sesame; Some Melon seeds; 5g raisin; 5g Wolfberry; Some Pumpkin seeds; Some honey

by Food·Color

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I haven't eaten kudzu root powder for a long time. Why doesn't it seem to be this gray in my impression?
The easiest way to eat Pueraria lobata powder is to mix it into a soup, which is prepared by boiling water. If the water temperature is not enough to turn the kudzu paste into a translucent look, use a pot or microwave to cook it. The pure soup is too monotonous. Add some fruit materials, dried fruits and nuts, and what is there for it, it seems to be enriched all at once. It's just that the color of Pueraria lobata seems too dull and doesn't look fresh enough. . . . "

Ingredients

Fruit Arrowroot Soup

1. Ingredients: 20 grams of kudzu root powder, 20 milliliters of warm water, 200 milliliters of boiling water, a little black and white sesame seeds, proper amount of melon seeds, proper amount of pumpkin seeds, 5 grams of raisins, 5 grams of wolfberry, and proper amount of honey

2. Pour the kudzu powder into a bowl and add warm water to make a uniform, particle-free paste.

3. Pour boiling water while stirring.

4. Stir continuously into a translucent soup.

5. Add dried fruits and nuts and mix well.

6. Pour in honey and stir well.

7. Put it into a container and eat.

Tips:
All ingredients can be replaced at will.
If the water is not enough to boil the kudzu root powder can not be cooked, you can use a microwave oven or pour it into a pot and heat until cooked.