Pueraria Dumplings Stuffed Eggs with Wine

Name: Pueraria Dumplings Stuffed Eggs with Wine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Glutinous rice balls; 2 pcs egg; 2 pieces crystal sugar; 3 tablespoons Kudzu powder; 1 bowl Fermented rice

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pueraria lobata has the advantages of antipyretic, promoting body fluid, quenching thirst, rash, relieving diarrhea, lowering blood sugar, expanding blood vessels, etc. In short, it is especially suitable for patients with cardiovascular and cerebrovascular diseases such as high blood pressure, hyperlipidemia, high blood sugar and migraine, menopausal women, people who are prone to get angry (including pregnant women and babies), regular alcoholic drinkers (to reduce the impact of alcohol on the liver), and women's body Beauty, daily diet conditioning for middle-aged and elderly people, etc.

Ingredients

1 bowl Glutinous Rice Balls
2 pcs Egg
2 pieces Crystal Sugar
3 tablespoons Kudzu Powder
1 bowl Fermented Rice

Pueraria Dumplings Stuffed Eggs with Wine

1. Ingredients: homemade frozen colorful glutinous rice balls, eggs, fermented rice

Pueraria Dumplings Stuffed Eggs with Wine recipe

2. Kudzu powder

3. Put in cold water to melt the kudzu root powder

4. Beaten eggs

5. Put water in a pot and boil

6. Put the glutinous rice balls after the water is boiling

7. Add rock sugar

8. Put all the glutinous rice balls in the water after floating

9. After boiling, add the egg mixture and stir while pouring to form egg droplets

10. Then add the fermented rice and turn off the heat

Tips:
1. When pouring the egg liquid, pour it slowly, and stir it with chopsticks while pouring it to form a beautiful egg flower.
2. Put the fermented fermented rice in the end. After the fermented fermented fermented rice is put in, the heat can be turned off. The fermented fermented rice will lose its flavor after cooking for a long time.