1. Pueraria lobata powder is melted with cold water and set aside
2. Homemade colorful glutinous rice balls
3. Rinse the millet with clean water, put it in the pot, add water, boil on high heat and cook on low heat for 15 minutes until it is sticky
4. Put in glutinous rice balls
5. Cook until the glutinous rice balls float
6. Pour the kudzu root powder water
7. Put in the soaked wolfberry
8. Rinse the corn flakes and put it in the pot
9. Finally add rock sugar to taste and put it in a bowl and you can eat it
Tips:If you don’t have kudzu root powder, you can use lotus root powder instead, or you don’t need it.
