Tangyuan Millet Congee

Tangyuan Millet Congee

Millet porridge is rich in nutritional value and has the reputation of "Ginseng Decoction".

Difficulty

Easy

Time

15m

Serving

3

by Wandering stars

4.7 (1)

Ingredients

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How to make it (Tangyuan Millet Congee)

1. Pueraria lobata powder is melted with cold water and set aside
Tangyuan Millet Congee recipe
2. Homemade colorful glutinous rice balls
Tangyuan Millet Congee recipe
3. Rinse the millet with clean water, put it in the pot, add water, boil on high heat and cook on low heat for 15 minutes until it is sticky
Tangyuan Millet Congee recipe
4. Put in glutinous rice balls
Tangyuan Millet Congee recipe
5. Cook until the glutinous rice balls float
Tangyuan Millet Congee recipe
6. Pour the kudzu root powder water
Tangyuan Millet Congee recipe
7. Put in the soaked wolfberry
Tangyuan Millet Congee recipe
8. Rinse the corn flakes and put it in the pot
Tangyuan Millet Congee recipe
9. Finally add rock sugar to taste and put it in a bowl and you can eat it
Tangyuan Millet Congee recipe
Tips:

If you don’t have kudzu root powder, you can use lotus root powder instead, or you don’t need it.


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