Sweet Potato Milk Cake
1.
Ingredients: 1 sweet potato, 200 grams of milk. Accessories: 10 grams of corn starch, 30 grams of kudzu root powder, and 10 grams of sugar (optional)
2.
Peel the sweet potato and cut into small pieces, not too big, so that it will be steamed thoroughly, and the kudzu powder will be crushed.
3.
Put the purple sweet potato chunks on the steamer and steam it for about 15 minutes. The specific time depends on the weight of the purple
4.
Put the steamed sweet potato in a food processor, add kudzu root powder, cornstarch and milk, and squeeze the white sugar into a puree.
5.
It can’t be too thin, just like toothpaste.
6.
You can use a large plate or rectangular porcelain to fill the purple potato mash, or you can directly use the mold to turn the purple potato mash into a thick paste. The first thing is to brush the mold with a layer of vegetable oil, so that it is not easy to stick to the mold. . (Use corn oil or sunflower oil instead of peanut oil and other heavy oils, so as not to affect the taste of the finished product). I add coconut paste directly at the bottom to prevent stickiness
7.
Pour the sweet potato mash into the mold, not too much, just 80% full, so that it will look better when steamed, and cover with plastic wrap
8.
Steam on the steamer, and steam for about 20 minutes on high heat.
9.
Take it out and let it cool. Remove the mold, in order to prevent adhesion, put it directly into the coconut paste and roll it, you can eat it directly, or you can eat cold cake in the refrigerator. It is cool and glutinous, the baby eats it by himself Refrigerate and finish eating within 3 days.
Tips:
1. If there is no kudzu powder at home, use corn flour or milk powder instead
2. The sweet potato should be a little thicker, like a toothpaste shape, but it can also be thicker, so it's dry and not sticky.
