Arrowroot Taro Candy
1.
Peel the taro after cleaning.
2.
Cut the taro into large pieces.
3.
Bring water to a boil and pour the taro chunks into the pot.
4.
Cover the pot and simmer for 15 minutes, until the taro is cooked and soft.
5.
How can I make a paste with a little water
6.
Prepare brown sugar and rock sugar.
7.
After the taro has been cooked thoroughly, pour the sugar into the pot together.
8.
Pour the prepared kudzu root powder paste slowly into the pot, stir evenly with chopsticks while pouring, and cook until the sugar water in the pot is transparent.
Tips:
Pueraria lobata powder can also be replaced with lotus root powder, or if not, it can be omitted. If you add it, the syrup is relatively clear water, and the soup will be thicker. You should cook the taro until it is soft and waxy before adding sugar and kudzu powder.