Arrowroot Taro Candy

Arrowroot Taro Candy

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Today I made a Cantonese-style syrup. After I came to Guangdong, I discovered that people here really like to drink syrup. All kinds of ingredients can be changed to make delicious sweet syrup. I didn't like the taste of taro very much before, but now I find that it is really delicious when cooked in sugar water. The taro is very fragrant, soft and sweet. He adds a bit of Pueraria lobata powder to it, and the soup will become thicker when dried.

Ingredients

Arrowroot Taro Candy

1. Peel the taro after cleaning.

Arrowroot Taro Candy recipe

2. Cut the taro into large pieces.

Arrowroot Taro Candy recipe

3. Bring water to a boil and pour the taro chunks into the pot.

Arrowroot Taro Candy recipe

4. Cover the pot and simmer for 15 minutes, until the taro is cooked and soft.

Arrowroot Taro Candy recipe

5. How can I make a paste with a little water

Arrowroot Taro Candy recipe

6. Prepare brown sugar and rock sugar.

Arrowroot Taro Candy recipe

7. After the taro has been cooked thoroughly, pour the sugar into the pot together.

Arrowroot Taro Candy recipe

8. Pour the prepared kudzu root powder paste slowly into the pot, stir evenly with chopsticks while pouring, and cook until the sugar water in the pot is transparent.

Arrowroot Taro Candy recipe

Tips:

Pueraria lobata powder can also be replaced with lotus root powder, or if not, it can be omitted. If you add it, the syrup is relatively clear water, and the soup will be thicker. You should cook the taro until it is soft and waxy before adding sugar and kudzu powder.

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