Arrowroot Taro Candy

Name: Arrowroot Taro Candy
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g taro; 20g Kudzu powder; 60g crystal sugar; 50g brown sugar

by Strawberry tea

4.9 (1)

Favorite

15

Difficulty

Normal

Time

15m

Serving

3

Today I made a Cantonese-style syrup. After I came to Guangdong, I discovered that people here really like to drink syrup. All kinds of ingredients can be changed to make delicious sweet syrup. I didn't like the taste of taro very much before, but now I find that it is really delicious when cooked in sugar water. The taro is very fragrant, soft and sweet. He adds a bit of Pueraria lobata powder to it, and the soup will become thicker when dried.

Ingredients

300g Taro
20g Kudzu Powder
60g Crystal Sugar

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50g Brown Sugar

Arrowroot Taro Candy

1. Peel the taro after cleaning.

2. Cut the taro into large pieces.

3. Bring water to a boil and pour the taro chunks into the pot.

4. Cover the pot and simmer for 15 minutes, until the taro is cooked and soft.

5. How can I make a paste with a little water

6. Prepare brown sugar and rock sugar.

7. After the taro has been cooked thoroughly, pour the sugar into the pot together.

8. Pour the prepared kudzu root powder paste slowly into the pot, stir evenly with chopsticks while pouring, and cook until the sugar water in the pot is transparent.

Tips:
Pueraria lobata powder can also be replaced with lotus root powder, or if not, it can be omitted. If you add it, the syrup is relatively clear water, and the soup will be thicker. You should cook the taro until it is soft and waxy before adding sugar and kudzu powder.