Tremella Longan Kudzu Root Soup

Name: Tremella Longan Kudzu Root Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Soaking white fungus; 7 pcs Longan; 1 pinch raisin; 1 pinch Wolfberry; 2 tsp Kudzu powder; Count crystal sugar; Some Hot water

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tremella is known as the "civilian's bird's nest", its effect of nourishing yin and nourishing skin is excellent, and its effect of clearing lung is not bad.
Add a few longans to nourish qi and blood and remove blood stasis, goji berries to improve eyesight and soothe the liver, raisins rich in a variety of trace elements, and rock candy to nourish yin and increase the taste, a seemingly simple but "connotative" beauty and beauty treatment The health soup is appropriate.
By the way, there is another thing that can make this soup more beautiful and thicker, that is, two spoons of kudzu powder. It is a food material with the same medicine and food. It is generally found in southern regions such as Jiangxi, Hunan, and Sichuan. It has the effects of clearing heat and detoxification. If there is no arrowroot powder, lotus root powder can also be used, and the heat-clearing effect is also correct. Especially when working overtime and staying up late, the gums will be swollen and the eyes will be red on fire. I rushed to a cup of arrowroot powder to get a great effect on the fire.

Ingredients

1 small handful Soaking White Fungus
7 pcs Longan
1 pinch Raisin
1 pinch Wolfberry
2 tsp Kudzu Powder
Count Crystal Sugar
Some Hot Water

Tremella Longan Kudzu Root Soup

1. All materials are ready;

2. Tremella can be completely soaked in cold water for more than 10 minutes. If you use warm water, it will shorten the time;

3. Tear the soaked white fungus into small flowers;

4. Preheat the stew pot with boiling water for one minute;

5. When preheating the jar, mix the kudzu root powder into a paste with a little cold or warm water;

6. Put all the white fungus, longan, raisins, wolfberry, and rock sugar into the jar;

7. Then pour the kudzu batter into the cup;

8. Pour the boiling water into the jar, 8 minutes full; while pouring the hot water, stir slowly with a spoon to prevent the kudzu root powder from forming a lump;

9. Cover the inner and outer lids, after 30 minutes, you can eat the soft and sweet white fungus longan kudzu powder soup!

Tips:
1. Pueraria lobata powder is starch, so you need to adjust it with warm water first. When using boiling water, use a small spoon to keep stirring, so that it won't become a lump;
2. Tremella should be consumed within 4 hours. After a long time, it will produce a large amount of nitrite, which is harmful to the body.
3. The stew beaker has an excellent sealing effect. First, preheat the jar with boiling water for one minute. If you can also preheat the white fungus, longans, raisins, and goji berries, the final taste will be even better;