1. Start the pot, put the sago after the water is boiled, it must be boiled, otherwise it will not cook well, keep stirring to prevent sticking, the sago can be cooked until there is a little white left in the middle, then turn off the heat. Just get bored
2. Boil the sago, rinse with water and let cool for later use, prepare pure milk and coconut juice, and cut the fruit into pieces.
3. Coconut pure milk is frozen first
4. Mix with coconut milk and pure milk. If you like sweeter, add some sugar and mix well. If you don’t like it, you can leave it alone. Add sago, fruit, raisins, dried longan, you can.
Tips:It tastes better if you make it and put it in the refrigerator
