1. All ingredients (fruits are cut into small pieces)
2. Soak the porridge and rice in water for 10 minutes
3. Add an appropriate amount of water to the rice cooker (usually the amount of water for cooking rice)
4. Add milk after the rice is dry
5. Cover and simmer for about 10 minutes
6. The rice is well cooked, beat the rice grains, add raisins and mix well
7. Add diced fruit to the rice and mix well
8. Take a small bowl, put honey in the bowl, and fill the bowl with fruits and rice
9. Put the rice upside down on the plate
10. Arrange some fruit decorations on the side of the fruit rice (you can leave it alone, you can also drizzle some honey), and you're ready to eat
