Nutritional Baby Porridge

Name: Nutritional Baby Porridge
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Baby porridge rice; 1 small handful dried shrimps; 0.5 root carrot; 2 small flowers Broccoli; Some salt

by May Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

A bowl of nutritious porridge is made with the "baby porridge" program of Jiuyang Iron Kettle, which is especially soft and thick, and the water evaporates very little during the whole process, so that the nutrition of the ingredients is locked to the greatest extent, no matter how thick your porridge is. It's still thin, and the taste will be good

Ingredients

1/2 bowl Baby Porridge Rice
1 small handful Dried Shrimps
0.5 root Carrot
2 small flowers Broccoli
Some Salt

Nutritional Baby Porridge

1. Prepare the ingredients, soak the dried shrimp in warm water for a while to remove excessive salt and impurities

2. Dice carrots, diced broccoli

3. Put the rice into the rice cooker, add 8-10 times the amount of water, and add sea rice

4. Add diced carrots

5. Tap the screen to select the "Baby Porridge" program, and press the start button

6. Add broccoli a few minutes before the end. After the program is over, you can add some salt to taste as needed.

Tips:
1. The content in the porridge can be changed according to your own preferences.

2. The amount of water for cooking porridge is about 8 times the amount of rice, you can increase or decrease according to your preference