Fruit Corn Balls
1.
Main ingredients: sweet corn, small glutinous rice balls, accessories: sugar, dragon fruit, kiwi fruit, water starch
2.
Peel sweet corn into corn kernels
3.
Wash dragon fruit, peeled and diced
4.
Wash dragon fruit, peeled and diced
5.
Add cold water to the soup pot and bring it to a boil. Add the corn kernels and start to boil and pick up. Pick up in cold water
6.
Boil the small glutinous rice balls in boiling water and pick them up in cold water
7.
Hot pot with a little vegetable oil, small glutinous rice balls
8.
Add fruit
9.
Add a little water and stir fry evenly
10.
Add sugar and stir fry evenly, and fry until the sugar melts
11.
Water-added starch
12.
Stir-fry evenly
Tips:
Kiwi should be hard and hard. If you like to eat sour and sour, you can add more kiwi corn. Sweet corn must be used, so that the taste is good, and the fruit can be matched according to your own taste.