1.
Wash the yellow peach (1), remove the skin, leave the meat and discard the core, chop the yellow peach meat into granules, add water to the pot and bring to a boil, add the yellow peach meat and an appropriate amount of white sugar, turn to a low heat for about 10 minutes, the soup is closed Turn off the heat and let cool before drying
2.
Separate the egg yolk from the eggs (2), add a little white sugar to beat
3.
Put fresh milk (about 300 ml) in the microwave and heat it for about 4 minutes. After it cools down, slowly pour it into a bowl with egg yolks. Stir to avoid lumps of the egg yolk. After boiling, turn off the heat and let cool. Add an appropriate amount of yellow peach meat and pour into the container and freeze in the refrigerator. Stir once every 3 hours. You can eat it the next day.
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