Fruit Double Skin Milk

Name: Fruit Double Skin Milk
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 22g Caster sugar; 3 pcs Egg white; 40g Light cream; 300g Pure milk; Some fresh fruits

by Smart food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The weather gradually became sultry and hot, and suddenly I remembered the double skin milk I had eaten in Shunde before. You don’t go to Shunde often, but you can still eat Shuangpi milk often.

Genuine double skin milk, the upper milky skin is sweet and fragrant, and the lower milk skin is fragrant and smooth. The scent is strong, the mouth is tender and smooth, leaving the mouth and teeth fragrant. It is called "double skin milk" because it has a thick layer of milk on its surface that needs to be coagulated twice before it is formed.

The higher the fat content of the milk, the more mellow the skin formed, so you must use whole milk to make double skin milk. If the fat content determines the quality of the double skin milk, then the egg white content determines the taste of the double skin milk. If the egg white is small, it is difficult to solidify, and if the egg white is large, the taste is too old.

In fact, the most important thing when eating double skin milk is the smooth feeling besides the sweetness of the milk. Try it once with the following recipe, this may be the best double skin milk you have ever made.

Ingredients

Fruit Double Skin Milk

1. Prepare materials

2. Mix milk, whipped cream and sugar and heat until the sugar melts

3. Turn off the heat when it's about to boil

4. Put the milk in a container and let cool (do not fill it up)

5. Stir the egg whites, but don’t beat them

6. Use a toothpick to pick up the cold milk skin, and pour 3/4 of the milk into the milk pan

7. Pour the egg whites into the milk and stir well

8. Filter milk protein liquid into a delicate state

9. Pick up the milk skin gently, and slowly pour the milk into the container along the edge

10. Wrap in plastic wrap, steam for 10 minutes, turn off the heat and simmer for 5 minutes

11. After cooling, you can mix and match the fruits you like at will. You can make a few more bowls at a time, put them in the refrigerator, and take them whenever you want.