Fruit Dumpling Soup
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash apples and pears.
2. Peel the apples and pears, peel them and cut into small pieces, add water to the boiling pot, add the apples and pears to a boil, cook for 5 minutes to soften.
3. Add glutinous rice balls and cook.
4. The glutinous rice balls are cooked and blended with lotus root starch (or water starch). Bring to a boil again.
5. Turn off the heat and season with sweet-scented osmanthus.
6. Finished picture.
7. Finished picture.
