1. Peel the dragon fruit and add a little water to make a juice.
2. Pour your glutinous rice flour into the basin and add an appropriate amount of white sugar.
3. Slowly add the dragon fruit juice to form a flocculent synthetic dough.
4. Synthesize a smooth dough.
5. A small ball of noodles is softened into a ball, squeezed in the middle, and the bean paste bun is added to make the ball soft. Each is operated like this. Frozen in the refrigerator and refrigerated.
