Fruit Dumplings
1.
Prepare the ingredients. Those who like fruits can prepare more. (I forgot to shoot the water starch)
2.
Dice the fruit.
3.
Cook glutinous rice balls.
4.
Pour the fruit after the water is boiled. The fruit does not need to be boiled for too long, just half a minute.
5.
Pour in water starch and remove all the ingredients after the water is boiled.
6.
In addition, directly beat the eggs in the boiling water to make poached eggs.
7.
Finished picture.
8.
Finished picture.