Fruit Dumplings
1.
Pumpkin and carrots are steamed, put in a bowl, add sugar and stir evenly, pour in glutinous rice flour and knead into a ball
2.
Knead them into small balls for later use, prepare the fruit, I used dragon fruit and papaya here, or you can use your favorite fruit
3.
Put water in a pot to boil, pour in rock sugar and colorful balls
4.
Cook until the balls float up, pour in the fruit and they can be out of the pot
5.
Put it in the refrigerator after it has cooled down, and eat it after refrigerating it for a while, the taste is even more delicious!
6.
Finished product
Tips:
dessert