Fruit Dumplings

by Spinefish (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

At the request of the child this weekend, we made beautiful fruit glutinous rice balls together. Seeing the child ate the beautiful fruit glutinous rice balls, my mood also followed the beautiful ones, haha

Fruit Dumplings

1. Pumpkin and carrots are steamed, put in a bowl, add sugar and stir evenly, pour in glutinous rice flour and knead into a ball

2. Knead them into small balls for later use, prepare the fruit, I used dragon fruit and papaya here, or you can use your favorite fruit

3. Put water in a pot to boil, pour in rock sugar and colorful balls

4. Cook until the balls float up, pour in the fruit and they can be out of the pot

5. Put it in the refrigerator after it has cooled down, and eat it after refrigerating it for a while, the taste is even more delicious!

6. Finished product

Tips:

dessert

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil