Fruit Enzyme
1.
Choose a variety of fruits, you can choose whatever you like, grapes, dragon fruit, these fruits will make the color better. Wash and dry
2.
Find an airtight jar. Choose this faucet for how long the quantity is. Cut the peeled fruit into thin slices, one layer of fruit, one layer of lemon, and one layer of rock sugar. In addition to its good effects, lemons provide a fresh and special taste, and are also responsible for anti-oxidation. Many fruits will change color when exposed to air. A layer of lemon can effectively solve this problem.
3.
After one night, the sugar melted a lot of water. If the upper layer of rock sugar is not enough, you can add it halfway.
4.
After half a month, there were more and more bubbles, and the fermentation was very good. Generally, the longer the enzyme time is, the more enzymes it secretes, so you can drink it with water for more than a month. The longer the time, the better, preferably more than three months
Tips:
Do not touch water or oil during the whole process, otherwise it will be easy to mold. If you find that the upper layer of rock candy has become less in the middle, you can also add some. I wish you success.