Fruit Fun Little Round
1.
Add glutinous rice flour to a suitable amount of water to form a dough, then roll the dough into a strip
2.
Cut the noodles into suitable size ingredients, wrongly into small balls, boil water in the pot, put in the cooked small balls and cook
3.
Cook until the small balls float, add sugar, and let cool after cooking
4.
Cut the dragon fruit by a quarter vertically, and take out the flesh to make a dragon fruit cup (this step can be omitted, and the small round balls are directly put into the bowl)
5.
Cut the dragon fruit, kiwi, and mango fruits into cubes, remove the stalks of the cherries
6.
Pour the fruits into the small round balls, and the colorful round balls are ready. It’s better to put it in the refrigerator