1. Put glutinous rice flour and cornstarch: put them in a bowl together: add in order
2. After stirring until there is no graininess: add salad oil. Continue to stir evenly.
3. Take a clean, moisture-free glass box: Spread a small amount of salad oil with a shabu-shabu. Cover with plastic wrap: Make a few holes and steam for about 60 minutes. In the middle, I opened the pot and turned it over with a spoon twice to prevent it from being steamed thoroughly:
4. Steamed glutinous rice cake
5. Prepare your favorite fruits. Let’s make glutinous rice cakes.
6. To prevent sticky hands and bad operation: It is recommended to wear disposable gloves.
7. Pack your favorite fruit filling: sprinkle with coconut paste. Ready to eat.
Tips:Quantitative sugar: can be ordered according to personal preference. Steamed glutinous rice dumplings can also be poured into circulation steaming layer by layer. Shredded coconut is available on Taobao.
