Fruit Gnocchi Paste

Fruit Gnocchi Paste

by Yang Yang 419

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is how we eat during the Lantern Festival. Every household eats it, and it's easy to cook. "

Ingredients

Fruit Gnocchi Paste

1. Raisins, dried dates, dried winter melon, and dried kumquats are ready.

Fruit Gnocchi Paste recipe

2. Apple, pear, kiwi, diced.

Fruit Gnocchi Paste recipe

3. Boil the water and boil the red dates for a while.

Fruit Gnocchi Paste recipe

4. Two bottles of canned food, one bottle of oranges and one bottle of assorted canned food.

Fruit Gnocchi Paste recipe

5. Melt the sweet potato flour with water and follow the ingredients in the pot.

Fruit Gnocchi Paste recipe

6. Small dumplings are prepared.

Fruit Gnocchi Paste recipe

7. Put the dried raisins and preserves first, then pour the glutinous rice balls, the glutinous rice balls float, pour the fruit.

Fruit Gnocchi Paste recipe

8. Put the canned food in, pour in the sweet potato flour and stir until it becomes a paste and ready to be out of the pot.

Fruit Gnocchi Paste recipe

9. Eat it.

Fruit Gnocchi Paste recipe

Tips:

If you like sweet-scented osmanthus, you can add some sweet-scented sweet-scented osmanthus to burn your mouth and you need to cool it down.

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