1. 1 red dragon fruit, peeled and diced.
2. Juice and strain.
3. 300 grams of flour, 3 grams of yeast, about 150mI of fire dragon juice, stir until there is no dry powder, knead into a dough for fermentation.
4. It’s getting cold now, and it takes about 2 hours to send it out. Just rub it and make it smooth.
5. Roll the dough into a large piece, spread some oil, sprinkle some salt (you can sprinkle with sugar if you like sweet), then sprinkle a layer of dry flour, roll it up, cut into small pieces, and twist it into a flower roll.
6. Put it in a pot for a second fermentation for half an hour, then fire and steam the rolls. After the water boils, steam for another 20 minutes, turn off the heat and open the lid after two minutes.
7. The miraculous change appeared, a red dragon fruit steamed into a pot of yellow flower rolls.
8. The contrast is too big.
9. Good-looking and delicious fruit Hanamaki.
