Fruit Honey Yogurt

Name: Fruit Honey Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Fresh milk; 1g Yogurt powder; 50ml honey; 50g blueberry; 100g Yellow peach

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was single, I remembered to drink a yogurt every day, but after I became a mother, this habit seemed to have not persisted. I occasionally bought some and forgot to drink it when I went home. There was also a yogurt I liked to buy for a few days. The rest of the family didn’t drink it, and it was still to be thrown away later, so I gradually stopped buying it. Suddenly one day, the leader of my family said that next time you go to the supermarket, remember to buy some yogurt. From now on, I will insist on drinking one every day. With this requirement, I always think about not letting the yogurt at home run out of food, but one day when I buy yogurt My little treasure picked a brand, and he didn’t drink it after he got home. I’m afraid it might break. I’ll solve it by myself. I eat and look at the recipe inside. I immediately threw this box of yogurt after reading it. The price of a box is not Fei’s yogurt was marked with gelatin, not to mention other additives. Well, I’d better make a safe yogurt for my family by myself.

Ingredients

Fruit Honey Yogurt

1. Pour 1000 ml of fresh milk into the inner tank of the yogurt machine, add 1 gram of Puzet yogurt powder, and mix well

2. Put the inner pot into the yogurt machine, close the lid and plug in the power source, the yogurt will solidify after 6 hours

3. Put a few spoonfuls of yogurt into a cup, add yellow peaches and blueberries, drizzle with honey and drink, it tastes better after refrigeration

Tips:
1. Homemade yogurt is a bit sour because there is no sugar in it. You can make it yourself when you eat it, or you can put some sugar in when making yogurt

2. The fruits inside can be changed as you like

3. The prepared yogurt should be kept in the refrigerator, and it is recommended to consume it within three days