1. This is homemade apricot jam
2. 20g granulated sugar mixed with apple gum
3. 2g of citric acid is added to 3g of cold water to dissolve
4. Pour the jam into a heat-resistant jar
5. Put it in the microwave for 30 seconds
6. Take it out and use a thermometer to measure above 40 degrees
7. Add sugar and apple gum and stir well, then put it in the microwave and heat for 2 minutes
8. Heat to a stable temperature above 80 degrees, pour corn syrup and stir evenly
9. Then put it in the microwave and heat it for 30 seconds, take it out and add 50 grams of sugar and stir evenly
10. Then it was heated to 106 degrees in a microwave oven. I divided it into N times for 30 seconds each time until it was heated to 106 degrees, and then poured the citric acid mixed water.
11. Stir well
12. Pour it into the container while it’s hot, and put it in plastic wrap for release
13. Cool thoroughly and cut into small pieces
14. Put the small pieces of sugar into the remaining sugar and roll
15. Fruit jelly finish
Tips:Because my jam has already been boiled with sugar, so cut off some sugar! If you are using fruit puree, add some sugar!
