Fruit Jelly

Name: Fruit Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g Apricot jam; 5g Apple gum; 100g granulated sugar; 2g Citric acid; 40g Corn syrup; 3g Cold water

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The apricots bought online made jam and made three bottles in total, so I started thinking about making some French fruit jelly to consume the jam! I used to cook it with a small fire on a gas stove. Today I decided to use a microwave oven! "

Ingredients

Fruit Jelly

1. This is homemade apricot jam

2. 20g granulated sugar mixed with apple gum

3. 2g of citric acid is added to 3g of cold water to dissolve

4. Pour the jam into a heat-resistant jar

5. Put it in the microwave for 30 seconds

6. Take it out and use a thermometer to measure above 40 degrees

7. Add sugar and apple gum and stir well, then put it in the microwave and heat for 2 minutes

8. Heat to a stable temperature above 80 degrees, pour corn syrup and stir evenly

9. Then put it in the microwave and heat it for 30 seconds, take it out and add 50 grams of sugar and stir evenly

10. Then it was heated to 106 degrees in a microwave oven. I divided it into N times for 30 seconds each time until it was heated to 106 degrees, and then poured the citric acid mixed water.