Fruity Tricolor Yam

Name: Fruity Tricolor Yam
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Yam; 20g Strawberry jam; 20g Blueberry jam; 10g honey; 1 piece apple; 20g Apricot jam

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Yam has always been a very popular ingredient. Stir-fried, stewed, or steamed, no matter which way it is delicious and nutritious. Jam has always been a good partner for yam. Blueberry jam is usually used. Today, I used three kinds of jams, namely apricot, strawberry and blueberry, to make a fruity yam, which looks good and delicious.

Ingredients

500g Yam
20g Strawberry Jam
20g Blueberry Jam
10g Honey
1 piece Apple
20g Apricot Jam

Fruity Tricolor Yam

1. Prepare ingredients: yam, honey, apple, apricot jam, strawberry jam, blueberry jam

2. Wash the yam, cut into sections, and peel off in water (this will prevent oxidation and irritation of itchy hands)

3. Steam the peeled yam in a steamer

4. Peel the apple and cut into pieces at will

5. Apples, honey, mineral water or cold boiled together into juice

6. Dilute the blueberry jam with some warm water and sugar, and dilute the apricot jam and strawberry jam in the same way

7. The steamed yam is ground into a mud while it is hot

8. Pour the apple honey juice and stir well

9. Make the yam puree into any shape you like, and just drizzle it with three kinds of jams.

Tips:
1. Peeling yam in water can prevent oxidation and itchy hands
2. The jam is very thick, so you need to dilute it with water
3. The honey in the juice and the sugar in the jam can be added according to your own taste