Three-color Jam Yam
1.
Rinse the yam and cut into shorter even pieces
2.
Bring the skin to the pot and cook until half cooked
3.
Scrape off the skin and rinse off the mucus
4.
Continue to cook until fully cooked
5.
Then cut and serve, and one of them is topped with blueberry jam
6.
To be beautiful, one is topped with apricot jam
7.
Just drizzle the last one with strawberry jam