Three-color Jam Yam

by Tian Luo girl

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

1

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Yam is also a seasonal ingredient, and eating yam in winter is simply a ginseng-like tonic. The addition of jam and the convenient and quick cooking method not only preserve the nutrition of yam to the greatest extent, children will definitely like it too

Ingredients

Three-color Jam Yam

1. Rinse the yam and cut into shorter even pieces

2. Bring the skin to the pot and cook until half cooked

3. Scrape off the skin and rinse off the mucus

4. Continue to cook until fully cooked

5. Then cut and serve, and one of them is topped with blueberry jam

6. To be beautiful, one is topped with apricot jam

7. Just drizzle the last one with strawberry jam

Comments

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