Fruit Pizza

Name: Fruit Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Frozen Sugar Biscuit Dough) 460g Dough; 220g Cheese; 1/4 cup Sugar; 1/4 cup Apricot jam; 1 cup water; 4 cups Fresh assorted fruits; 1/2 teaspoon Vanilla extract

by Gourmet Workshop

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Pizza gives the impression that it has always been connected with high-fat pizza. There are so many delicious meats in the pizza. It is delicious and delicious with the addictive mozzarella cheese. Few people can resist the freshness of today’s pizza. Bandi can be said to be a good news for people who lose weight and low-fat. You can eat it with confidence because it has a fruit flavor. I use a variety of fruits. Pineapple, kiwi, banana, and cherry tomatoes are all nutritious and healthy fruits. The nutrition and deliciousness of some walnuts is really not mentioned. These fruits are also very suitable for high-fat people and the taste is not inferior to the meat. Pizza has a different taste and flavor, the same delicious and delicious, good Very good food

Ingredients

(Frozen Sugar Biscuit Dough) 460g Dough
220g Cheese
1/4 cup Sugar
1/4 cup Apricot Jam
1 cup Water
4 cups Fresh Assorted Fruits
1/2 teaspoon Vanilla Extract

Fruit Pizza

1. Preheat the oven to 190 degrees, prepare a 12-inch pizza pan, put the cookie dough on it, and spread it layer by layer to completely cover the pan. Bake for 14-13 minutes.

2. Remove from the oven and set aside to cool.

3. Using an electric mixer, whip the cream cheese with sugar and vanilla until light and fluffy. Spread the cream on the top.

4. Stir the water and candied fruit in a bowl, add the fruit and mix, refrigerate for 2 hours and cut into slices. Decorate on the cake. You can enjoy it.